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CleanAirZone is a Unique Solution

We have Succeeded to Solve the Issue of Air Pollution in Spaces like MoMA Museum of New York

We understand your problem​

On average, indoor spaces have five times more contaminates than outdoor spaces and we spend 80% of our time indoors.

Productivity

For businesses, contaminated air reduces productivity, contributes to higher rates of employee absences, and can negatively affect employee health. ​​

Health

Traditional air purification systems fail to remove the ultrafine particles that are the most harmful to employees and clients.​​

Efficiency

Upgrades to existing ventilation systems would require significant remodeling of building infrastructure and could be costly to implement.

Sectors

Controlled Environment Agriculture (CEA)

According to UN research published in 2019, the world will need 50% more food by 2050 and 70% of all fresh water will be dedicated to agriculture. Controlled Environment Agriculture (CEA) provides a solution to such global agricultural issues as water scarcity, arable land loss, population growth, energy efficiency, global warming, and food waste. CEA also provides a solution for reduced, or elimination, of chemicals and helps foster the rapid expansion of the rapidly growing “locally-grown” market that is fueled by consumer demand.

Despite better controlled ventilation and irrigation in CEA systems, disease and chemical damage can result between 5% to total losses of crops for CEA growers annually.

For the first time ever in the CEA market, the cleanest possible air environment with unmitigated control is upon us with the eradication of mold, mildew, pathogens and enriching the plant environment with abundant CO2.

“As agriculture struggles to support the rapidly growing global population, plant disease reduces the production and quality of food, fibre and biofuel crops. Losses may be catastrophic or chronic, but on average account for 42% of the production of the six most important food crops. Losses due to postharvest disease can be disastrous, especially when farms are a long way from markets and infrastructure and supply chain practices are poor. Many postharvest pathogens also produce toxins that create serious health problems for consumers.

Farmers spend billions of dollars are on disease management, often without adequate technical support, resulting in poor disease control, pollution and harmful results. In addition, plant disease can devastate natural ecosystems, compounding environmental problems caused by habitat loss and poor land management.

Crop losses tend to be greatest in tropical countries where environmental conditions are particularly favourable, incomes are low and knowledge and investments in crop health management are minimal. Disease losses can mean that communities become dependent on imported foods, often replacing a balanced diet with processed foods that create further health problems.

Plant breeders have very successfully increased potential crop yields, however the impacts of crop breeding for resource-poor farmers have been disappointing. Much greater emphasis is required to address reasons for the gap between potential and actual yields achieved by farmers, and research that is focused on narrowing this gap.

This issue is focused on research aimed at improving food security by reducing crop losses, particularly for low-income farmers. Manuscripts are invited that describe research into improving food security by reducing yield losses. Such research may include plant pathology, agronomy, entomology, weed science, farm management, improving resilience to abiotic constraints, postharvest handling, food safety, improved market access, the role of biotechnology, technology transfer, extension, education, policy and any other related topics.”

Prof. Dr. David Guest, School of Life and Environmental Sciences, University of Sydney, Sydney Australia

“Plant diseases in a typical greenhouse may cost as much as 15 per cent of potential income. Serious pest damage can take another 10 per cent from your bottom line.”

Rod Turner, General Manger, Risk Management at Plant Health Australia

Case Study​

Clean Air Zone Agriculture (CAZAG) has partnered with one of the world’s largest commercial CEA growing facilities to begin testing CAZ products’ efficacy against some of the CEA growers’ most common diseases, such as powdery mildew and tomato brown rugose virus.

Tomato Brown Rugose Fruit Virus

Tomato brown rugose fruit virus (ToBRFV) is a recently identified virus affecting tomato, pepper and possibly their relatives.

Powdery Mildew

Powdery mildew is disease that thrives in moist, humid enviroments affecting a wide range of plants.

Chemical Damage

Various pesticides can damage crops and cause detrimental health effects to consumers.

Data

“The graphic shows the dramatic reduction of contamination peaks in a greenhouse.”

Greenhouse
VOC’s (Odorous gases)
Percentage of days (average) above 300pp Threshold

Sectors

Controlled Environment Agriculture (CEA)

According to UN research published in 2019, the world will need 50% more food by 2050 and 70% of all fresh water will be dedicated to agriculture. Controlled Environment Agriculture (CEA) provides a solution to such global agricultural issues as water scarcity, arable land loss, population growth, energy efficiency, global warming, and food waste. CEA also provides a solution for reduced, or elimination, of chemicals and helps foster the rapid expansion of the rapidly growing “locally-grown” market that is fueled by consumer demand.

Despite better controlled ventilation and irrigation in CEA systems, disease and chemical damage can result between 5% to total losses of crops for CEA growers annually.

For the first time ever in the CEA market, the cleanest possible air environment with unmitigated control is upon us with the eradication of mold, mildew, pathogens and enriching the plant environment with abundant CO2.

“As agriculture struggles to support the rapidly growing global population, plant disease reduces the production and quality of food, fibre and biofuel crops. Losses may be catastrophic or chronic, but on average account for 42% of the production of the six most important food crops. Losses due to postharvest disease can be disastrous, especially when farms are a long way from markets and infrastructure and supply chain practices are poor. Many postharvest pathogens also produce toxins that create serious health problems for consumers.

Farmers spend billions of dollars are on disease management, often without adequate technical support, resulting in poor disease control, pollution and harmful results. In addition, plant disease can devastate natural ecosystems, compounding environmental problems caused by habitat loss and poor land management.

Crop losses tend to be greatest in tropical countries where environmental conditions are particularly favourable, incomes are low and knowledge and investments in crop health management are minimal. Disease losses can mean that communities become dependent on imported foods, often replacing a balanced diet with processed foods that create further health problems.

Plant breeders have very successfully increased potential crop yields, however the impacts of crop breeding for resource-poor farmers have been disappointing. Much greater emphasis is required to address reasons for the gap between potential and actual yields achieved by farmers, and research that is focused on narrowing this gap.

This issue is focused on research aimed at improving food security by reducing crop losses, particularly for low-income farmers. Manuscripts are invited that describe research into improving food security by reducing yield losses. Such research may include plant pathology, agronomy, entomology, weed science, farm management, improving resilience to abiotic constraints, postharvest handling, food safety, improved market access, the role of biotechnology, technology transfer, extension, education, policy and any other related topics.”

Prof. Dr. David Guest, School of Life and Environmental Sciences, University of Sydney, Sydney Australia

“Plant diseases in a typical greenhouse may cost as much as 15 per cent of potential income. Serious pest damage can take another 10 per cent from your bottom line.”

Rod Turner, General Manger, Risk Management at Plant Health Australia

Case Study​

Clean Air Zone Agriculture (CAZAG) has partnered with one of the world’s largest commercial CEA growing facilities to begin testing CAZ products’ efficacy against some of the CEA growers’ most common diseases, such as powdery mildew and tomato brown rugose virus.

Tomato Brown Rugose Fruit Virus

Tomato brown rugose fruit virus (ToBRFV) is a recently identified virus affecting tomato, pepper and possibly their relatives.

Powdery Mildew

Powdery mildew is disease that thrives in moist, humid enviroments affecting a wide range of plants.

Chemical Damage

Various pesticides can damage crops and cause detrimental health effects to consumers.

Data

“The graphic shows the dramatic reduction of contamination peaks in a greenhouse.”

Greenhouse
VOC’s (Odorous gases)
Percentage of days (average) above 300pp Threshold

Pollutants

Volatile Organic Compounds
VOCs are chemicals emitted as gases into the air from certain solids or liquids and are often dangerous to human health. For example, acetone (CH3)2CO is an active ingredient often found in paint thinner and nail polish remover. It is known to cause headaches, dizziness, and irritation to the eyes, skin, and throat.

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